KIB 111 – Combatting the Spirit of Antiochus, Hellenism, & Globalism

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KIB M and M Edition Podcast

KIB 111 – Combatting the Spirit of Antiochus, Hellenism, & Globalism

Kingdom Intelligence Briefing

At the beginning of this episode, the Lakes cover many topics from the headlines today, from the claim of Russian hacking to the resisting of Globalism in the western world and bring clarity to these situations from a spiritual and biblical perspective.  This episode is also the 3rd podcast in a series regarding the Feast of Dedication.  They explain why many believe that Jesus was conceived at this time of year.  They discuss the importance of the Feast of Dedication and how the anointing that accompanies this feast can empower us to pray, since we are the temple of the Holy Spirit.  We can be sanctified soldiers in the Army of God, trained and ready to combat the spirit of antichrist and see the power of Almighty God move in our nation.  Below are a couple of the recipes the Lake family has collected for the feasts.

Dr. Michael Lake is the Chancellor and Founder of Biblical Life College and Seminary and is the author of the best-selling book, The Shinar Directive:  Preparing the Way for the Son of Perdition, and the newly released  book, The Sheeriyth Imperative: Empowering the Remnant to Overcome the Gates of Hell.

Mary Lou Lake has worked side by side with her husband in ministry for over 30 years and is the author of the book, What Witches Don’t Want Christians to Know – Expanded Edition

Download Podcast as MP3 File


Coconut Snowballs

2 ¾ cups vanilla wafer crumbs

¼ c. melted butter

3 c. powdered sugar

1 c. chopped nuts

¼ c. undiluted frozen orange juice

2 T. soft butter


Flaked coconut

Mix crumbs, melted butter, 1 cup sugar, nuts and orange juice; shape in small balls.  Mix soft butter and remaining 2 cups powdered sugar; add enough milk for spreading consistency.  Roll snowballs in milk mixture; roll in coconut.  Let dry.  Store in airtight container.  Confection improves after several days of storing.  Yields 3 1/3 dozen

Peanut Butter Pie

1 graham cracker crust or chocolate cookie crust

Cream together:

½ c. peanut butter

1 t. vanilla

1 (8 oz) pkg cream cheese

¾ c. powdered sugar

Fold in a regular container of whipped topping

Spoon in crust and chill for several hours

Hot Spiced Cider

2 qts sweet apple cider

½ t. ground cloves

ground cinnamon to taste

1 orange sliced to float on top

Put in crock pot on low, and the house will smell wonderful!

Serve hot in mugs


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