KIB 110 – The Maccabees’ Anointing

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KIB M and M Edition Podcast

KIB 110 – The Maccabees’ Anointing

Kingdom Intelligence Briefing

In the second of a series of three podcasts on the Feast of Dedication, Dr. Lake and Mary discuss what events were taking place during the time of the Maccabees.  They compare some of the same challenges that were faced in that day with our current times.  Is there is a connection between the defilement of the temple by Antiochus Epiphanes, the Greco-Syrian king, and the defilement of the body of Christ today?  Since we are the temples of the Holy Spirit, there is an anointing being released for cleansing so we can be empowered to reestablish the Kingdom of God within our spiritual borders.  Mary shares our plans for the food and decorations for the Feast of Dedication, with a menu and recipe below.

Dr. Michael Lake is the Chancellor and Founder of Biblical Life College and Seminary and is the author of the best-selling book, The Shinar Directive:  Preparing the Way for the Son of Perdition, and the newly released  book, The Sheeriyth Imperative: Empowering the Remnant to Overcome the Gates of Hell.

Mary Lou Lake has worked side by side with her husband in ministry for over 30 years and is the author of the book, What Witches Don’t Want Christians to Know – Expanded Edition

Download Podcast as MP3

 


 

 


 

Suggestion for Meal for Feast of Dedication

Fajita Bar:

Tortillas (recipe below)

Grilled steak, sliced with fajita seasoning

Grilled chicken breast, sliced with seasoning

Grilled onions and red bell peppers

Salsa

Grated cheddar cheese

Sour cream

Shredded lettuce

Guacamole with tortilla chips

Refried beans

Black beans and rice

Sweet treats – recipes next week

Recipe for Tortillas (I multiply this recipe by 4)

2 c. organic flour

½ t. salt

¼ c. melted organic expeller pressed coconut oil (let cool down a few minutes)

1 t. baking powder

½ c. warm water

Mix, roll in balls, roll out and cook in nonstick skillet a few minutes on each side (bubbles will appear in dough when ready to flip)

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